Welcome to Avery on the Farm, a unique private dining experience by Avery Restaurant.
Avery on the Farm is partnership between Avery and the farms, vineyards, and purveyors who we’ve worked with over the years.
These partnerships allow us to offer you one of a kind, private access to some of the most breathtaking properties in Northern California.
Join Us On the Farm
For 2022 we will be partnering with Heitz Cellar in St Helena — arrange your own transportation or leave it to us to organize a private car for the evening, and we’ll take care of every detail.
Chef/Owner Rodney Wages.
Rodney Wages is Chef/Owner of Avery Restaurant in San Francisco and Avery on the Farm. Rodney has worked in some of the country’s most respected kitchens, and is excited to bring the Avery dining experience outdoors.
You can read more about Rodney here on Avery’s website.